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Georgian Satsivi Walnut Chicken

Poached chicken in a rich walnut, garlic and spice sauce served at room temperature.

⏱ 55 min · 🍽 4 servings · by Naturalition

Ingredients

  • •600 g Chicken breast or thighs
  • •1 1/2 cups Walnuts
  • •4 Garlic cloves
  • •1 tsp Ground coriander seed
  • •1/2 tsp Ground fenugreek
  • •1/2 tsp Ground cinnamon
  • •1 Onion, grated
  • •1 tbsp Vinegar

Method

1. Poach chicken in salted water 25 minutes and reserve 1 1/2 cups broth.

2. Grind walnuts with garlic and spices to a smooth paste.

3. Cook onion in a little oil, add the paste and gradually whisk in warm broth until creamy.

4. Simmer 10 minutes, add vinegar, and pour over shredded chicken.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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