Fenugreek Coconut Chickpea Masala

Name: Fenugreek Coconut Chickpea Masala
Prep time: 30 min
Total time: 30 min
Yield: 5 servings
Cuisine: International
Ingredients: 2 cans (800 g) Chickpeas; 1 tsp Fenugreek seeds; 1 tbsp Dried fenugreek leaves; 1 can (400 g) Coconut milk; 1 tbsp Curry powder; 1 can (400 g) Crushed tomatoes

Aromatic chickpea curry with fenugreek leaves and seeds.

⏱ 30 min · 🍽 5 servings · by Naturalition

Vegan Gluten-free Naturalition Prime Dinner Fenugreek

Ingredients

•2 cans (800 g) Chickpeas
•1 tsp Fenugreek seeds
•1 tbsp Dried fenugreek leaves
•1 can (400 g) Coconut milk
•1 tbsp Curry powder
•1 can (400 g) Crushed tomatoes

Method

1. Toast fenugreek seeds in oil 20 seconds; add curry powder.

2. Add tomatoes and cook 5 minutes.

3. Add chickpeas and coconut milk; simmer 15 minutes.

4. Crush in fenugreek leaves and season.

Learn about the seeds

🌱 Chickpea 🌱 Coconut 🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek may affect blood sugar and is best avoided in pregnancy in large amounts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.