Fenugreek Sprout Salad

Name: Fenugreek Sprout Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Fenugreek sprouts; 1 Tomato, diced; 1/2 Cucumber, diced; 1 tbsp Lemon juice; 1 tsp Olive oil

A mild salad with sprouted fenugreek.

⏱ 10 min · 🍽 2 servings · by Naturalition

Vegan Gluten-free Quick (under 10 min)Naturalition Prime Lunch Fenugreek

Ingredients

•1 cup Fenugreek sprouts
•1 Tomato, diced
•1/2 Cucumber, diced
•1 tbsp Lemon juice
•1 tsp Olive oil

Method

1. Rinse the sprouts and drain.

2. Toss with tomato and cucumber.

3. Dress with lemon juice and olive oil.

Learn about the seeds

🌱 Fenugreek

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Raw sprouts: rinse well; avoid if pregnant, elderly or immunocompromised. Fenugreek is not recommended in pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.