Hemp Pico de Gallo Fish Tacos
Light fish tacos with fresh salsa.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •400 g White fish fillets
- •8 Corn tortillas
- •3 Tomatoes, diced
- •1/4 Red onion
- •2 tbsp Hemp seeds
- •1 Lime
Method
1. Pan-sear fish 3 minutes per side and flake.
2. Mix tomato, onion and lime into pico.
3. Fill tortillas with fish, pico and hemp.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.