Mustard Seed Coconut Cabbage Poriyal
Kerala-style stir-fried cabbage with mustard seeds and fresh coconut.
⏱ 20 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 Small cabbage, finely shredded
- •2 tsp Black mustard seeds
- •1 tsp Urad dal
- •8 Curry leaves
- •1/3 cup Grated coconut
- •1 Green chilli, slit
- •1 tbsp Coconut oil
- •1/2 tsp Salt
Method
1. Heat oil and pop mustard seeds with urad dal until golden.
2. Add curry leaves and chilli.
3. Add cabbage and salt and stir-fry 6 minutes until crisp-tender.
4. Fold in coconut and cook 1 minute.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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