Masala Dosa with Potato Mustard Filling
Crisp fermented rice and lentil crepe filled with a spiced potato masala.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 cups Dosa batter (fermented rice and urad)
- •4 Potatoes, boiled and crumbled
- •1 Onion, sliced
- •1 tsp Mustard seeds
- •1 tsp Urad dal
- •1 tsp Ground turmeric
- •2 Green chilies, chopped
- •8 Curry leaves
- •3 tbsp Oil
Method
1. Heat 1 tbsp oil, pop mustard seeds, add urad dal, chilies and curry leaves.
2. Cook the onion until soft, add turmeric, then fold in the potatoes with a splash of water and salt.
3. Heat a nonstick pan, spread a ladle of batter thinly, and drizzle oil around the edge.
4. Cook until crisp and golden, add filling and fold. Serve with chutney.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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