Nigella Seed Flatbread

Name: Nigella Seed Flatbread
Prep time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 cups All-purpose flour; 1 cup Plain yogurt; 1 tsp Baking powder; 1 tsp Nigella seeds; 1/2 tsp Salt

Soft yogurt flatbread scattered with nigella seeds.

⏱ 35 min · 🍽 6 servings · by Naturalition

Naturalition Core Dinner Nigella

Ingredients

•2 cups All-purpose flour
•1 cup Plain yogurt
•1 tsp Baking powder
•1 tsp Nigella seeds
•1/2 tsp Salt

Method

1. Mix flour, baking powder and salt, then stir in yogurt to make a dough.

2. Knead briefly, rest 15 minutes and divide into 6.

3. Roll thin, sprinkle with nigella seeds and press in.

4. Cook in a hot dry pan 1 to 2 minutes per side.

Learn about the seeds

🌱 Black cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.