No-Knead Mixed Seed Bread

Name: No-Knead Mixed Seed Bread
Prep time: 50 min
Total time: 50 min
Yield: 10 servings
Cuisine: International
Ingredients: 3 cups Bread flour; 1/4 cup Sunflower seeds; 2 tbsp Flaxseed; 2 tbsp Sesame seeds; 1 1/4 tsp Salt; 1/4 tsp Instant yeast; 1 1/2 cups Cool water

Rustic Dutch-oven loaf loaded with sunflower, flax and sesame.

⏱ 50 min · 🍽 10 servings · by Naturalition

Flax Sunflower Sesame Vegan Naturalition Fuel Baking

Ingredients

•3 cups Bread flour
•1/4 cup Sunflower seeds
•2 tbsp Flaxseed
•2 tbsp Sesame seeds
•1 1/4 tsp Salt
•1/4 tsp Instant yeast
•1 1/2 cups Cool water

Method

1. Mix all ingredients into a shaggy dough.

2. Cover and rest 12-18 hours at room temperature.

3. Fold the dough, shape into a ball and rest 30 minutes while heating a Dutch oven to 230C/450F.

4. Bake covered 30 minutes, then uncovered 15 minutes.

5. Cool before slicing.

Learn about the seeds

🌱 Flaxseed 🌱 Sesame 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.