Panch Phoron Roasted Eggplant

Name: Panch Phoron Roasted Eggplant
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 Eggplants, cubed; 1 tbsp Panch phoron; 3 tbsp Oil; 1/2 tsp Ground turmeric; 1/2 tsp Salt; 1 tbsp Lemon juice

Eggplant cubes roasted with Bengali five-seed mix and a hint of mustard oil flavour.

⏱ 40 min · 🍽 4 servings · by Naturalition

Vegan Gluten-free Naturalition Core Dinner Nigella Fenugreek

Ingredients

•2 Eggplants, cubed
•1 tbsp Panch phoron
•3 tbsp Oil
•1/2 tsp Ground turmeric
•1/2 tsp Salt
•1 tbsp Lemon juice

Method

1. Heat the oven to 220C.

2. Toss eggplant with oil, panch phoron, turmeric and salt.

3. Roast 30 minutes, stirring once, until browned.

4. Finish with lemon juice.

Learn about the seeds

🌱 Eggplant 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek is best avoided in large amounts during pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.