Pumpkin Seed Butter Blondies
Chewy blondies made with roasted pumpkin seed butter and a touch of cinnamon.
⏱ 30 min · 🍽 9 servings · by Naturalition
Ingredients
- •1/2 cup Pumpkin seed butter
- •1/3 cup Brown sugar
- •1 Egg
- •1 tsp Vanilla extract
- •1/2 cup Oat flour
- •1/2 tsp Baking powder
- •1/2 tsp Ground cinnamon
- •2 tbsp Pumpkin seeds (pepitas)
Method
1. Heat oven to 175C/350F and line a small square pan.
2. Beat seed butter, sugar, egg and vanilla until smooth.
3. Stir in oat flour, baking powder and cinnamon.
4. Spread in the pan, top with pepitas and bake 18 minutes.
5. Cool before cutting into squares.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg. Choose certified gluten-free oats if avoiding gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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