Pumpkin Seed Irish Soda Bread

Name: Pumpkin Seed Irish Soda Bread
Prep time: 55 min
Total time: 55 min
Yield: 10 servings
Cuisine: International
Ingredients: 3 cups Whole wheat flour; 1 cup All-purpose flour; 1/2 cup Pumpkin seeds; 1 tsp Baking soda; 1 tsp Salt; 1 3/4 cups Buttermilk

Crusty soda bread filled with pepitas.

⏱ 55 min · 🍽 10 servings · by Naturalition

Pumpkin Naturalition Fuel Baking

Ingredients

•3 cups Whole wheat flour
•1 cup All-purpose flour
•1/2 cup Pumpkin seeds
•1 tsp Baking soda
•1 tsp Salt
•1 3/4 cups Buttermilk

Method

1. Heat oven to 200C/400F.

2. Mix dry ingredients and add buttermilk to form a dough.

3. Shape into a round, score a cross and bake 40 minutes.

4. Cool on a rack.

Learn about the seeds

🌱 Pumpkin Seed 🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.