Pumpkin Seed Mole Black Beans
Black beans in a quick mole of pepitas, cocoa and chilies.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •2 cans (800 g) Black beans
- •1/2 cup Pumpkin seeds
- •1 tbsp Unsweetened cocoa
- •1 tbsp Chili powder
- •1 cup Tomato passata
- •1/2 tsp Cinnamon
Method
1. Toast pumpkin seeds, then blend with cocoa, chili, cinnamon and passata.
2. Simmer sauce in a pan 8 minutes.
3. Add beans and 1/2 cup water; cook 10 minutes.
4. Serve with rice or tortillas.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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