Pumpkin Seed Crust Avocado Chocolate Tart

Name: Pumpkin Seed Crust Avocado Chocolate Tart
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 cup Pumpkin seeds; 1/2 cup Rolled oats; 8 Medjool dates, pitted; 2 Ripe avocados; 1/3 cup Cocoa powder; 1/3 cup Maple syrup; 1 tsp Vanilla extract

Silky chocolate-avocado filling in a crisp pepita and date crust.

⏱ 25 min · 🍽 8 servings · by Naturalition

Pumpkin Vegan Gluten-free Naturalition Prime Make ahead Dessert

Ingredients

•1 cup Pumpkin seeds
•1/2 cup Rolled oats
•8 Medjool dates, pitted
•2 Ripe avocados
•1/3 cup Cocoa powder
•1/3 cup Maple syrup
•1 tsp Vanilla extract

Method

1. Pulse pumpkin seeds, oats and 4 dates into a sticky crumb and press into a tart tin.

2. Blend avocados, remaining dates, cocoa, maple and vanilla until perfectly smooth.

3. Pour into the crust and smooth the top.

4. Chill 3 hours before slicing.

Learn about the seeds

🌱 Cacao 🌱 Oat 🌱 Pumpkin Seed 🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Use certified gluten-free oats if needed.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.