Pumpkin Seed Horchata
Pepita horchata from Mexico with a nutty green tint.
⏱ 15 min · 🍽 5 servings · by Naturalition
Ingredients
- •1 cup Raw pumpkin seeds
- •3/4 cup Rice
- •1 tsp Cinnamon
- •4 cups Water
- •3 tbsp Agave syrup
Method
1. Soak seeds and rice in 2 cups water for 4 hours.
2. Blend with cinnamon and remaining water; strain.
3. Sweeten with agave, chill and serve over ice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.