Pumpkin Seed Mushroom Dumplings

Name: Pumpkin Seed Mushroom Dumplings
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 24 Dumpling wrappers; 2 cups Mushrooms, minced; 1/3 cup Pumpkin seeds, toasted and chopped; 2 cloves Garlic; 1 tbsp Soy sauce; 1 tbsp Neutral oil; 2 tbsp Rice vinegar

Mushroom pepita dumplings.

⏱ 45 min · 🍽 4 servings · by Naturalition

Pumpkin Vegan Naturalition Prime Dinner

Ingredients

•24 Dumpling wrappers
•2 cups Mushrooms, minced
•1/3 cup Pumpkin seeds, toasted and chopped
•2 cloves Garlic
•1 tbsp Soy sauce
•1 tbsp Neutral oil
•2 tbsp Rice vinegar

Method

1. Saute mushrooms and garlic in oil until dry, about 8 minutes.

2. Stir in pumpkin seeds and soy sauce; cool.

3. Fill and seal the wrappers.

4. Steam 8 minutes and serve with vinegar.

Learn about the seeds

🌱 Pumpkin Seed 🌱 Rice 🌱 Soybean

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and soy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.