Pumpkin Seed Pesto Feta Pizza
Pesto topped pizza.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 lb Pizza dough
- •1/2 cup Pumpkin seed pesto (pepitas, basil, garlic, olive oil)
- •1 cup Shredded mozzarella
- •1/2 cup Crumbled feta
- •1/4 cup Pumpkin seeds
Method
1. Heat oven to 250C/480F.
2. Stretch dough on a lined tray.
3. Spread pesto and top with mozzarella and feta.
4. Bake 10-12 minutes until the crust is golden.
5. Scatter pumpkin seeds over the top and slice.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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