Pumpkin Seed Pesto Pasta
A nut-free pesto made with pumpkin seeds, basil and lemon.
⏱ 20 min · 🍽 3 servings · by Naturalition
Ingredients
- •1/2 cup Pumpkin seeds
- •2 cups Fresh basil leaves
- •1 Garlic clove
- •1/4 cup Olive oil
- •2 tbsp Lemon juice
- •250 g Pasta
- •1/4 tsp Salt
Method
1. Cook the pasta in salted water and keep a cup of the cooking water.
2. Blend pumpkin seeds, basil, garlic, olive oil, lemon juice and salt until fairly smooth.
3. Toss the hot pasta with the pesto, adding a splash of cooking water to loosen.
4. Serve warm.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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