Sabudana Khichdi with Peanuts

Name: Sabudana Khichdi with Peanuts
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Sabudana (tapioca pearls), soaked 4 hours; 1/2 cup Roasted peanuts, crushed; 1 Potato, diced small; 1 tsp Cumin seeds; 2 Green chilies; 2 tbsp Ghee or oil; 1 tsp Sugar; 1 Lemon, juiced

Fasting-day tapioca pearls with crushed peanuts, cumin and potato.

⏱ 30 min · 🍽 2 servings · by Naturalition

Gluten-free Breakfast Snack Naturalition Fuel Cumin

Ingredients

•1 cup Sabudana (tapioca pearls), soaked 4 hours
•1/2 cup Roasted peanuts, crushed
•1 Potato, diced small
•1 tsp Cumin seeds
•2 Green chilies
•2 tbsp Ghee or oil
•1 tsp Sugar
•1 Lemon, juiced

Method

1. Drain the soaked sabudana and mix with crushed peanuts, salt and sugar.

2. Heat ghee, crackle cumin seeds, add chilies and potato and cook until tender, 8 minutes.

3. Add the sabudana mixture and toss on medium-low heat 5 minutes until translucent.

4. Finish with lemon juice and cilantro.

Learn about the seeds

🌱 Cumin 🌱 Lemon 🌱 Peanut

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains peanuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.