Idli with Sesame Gunpowder Podi

Name: Idli with Sesame Gunpowder Podi
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 8 Prepared idlis; 2 tbsp Sesame seeds; 2 tbsp Chana dal; 2 tbsp Urad dal; 4 Dried red chilies; 1 tsp Cumin seeds; 3 tbsp Sesame oil; 1/4 tsp Asafoetida

Steamed rice cakes dipped in a roasted sesame and lentil chili powder.

⏱ 20 min · 🍽 4 servings · by Naturalition

Sesame Vegan Gluten-free Breakfast Snack Naturalition Fuel Cumin

Ingredients

•8 Prepared idlis
•2 tbsp Sesame seeds
•2 tbsp Chana dal
•2 tbsp Urad dal
•4 Dried red chilies
•1 tsp Cumin seeds
•3 tbsp Sesame oil
•1/4 tsp Asafoetida

Method

1. Dry roast chana dal, urad dal, chilies, cumin and sesame separately until golden.

2. Cool and grind with asafoetida and salt into a coarse powder.

3. Mix 2 tbsp podi with the sesame oil to form a paste.

4. Serve warm idlis with the podi paste on the side.

Learn about the seeds

🌱 Black gram 🌱 Cumin 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.