Spiced Roasted Chickpea Street Cones
Crispy chickpeas in paper cones.
⏱ 30 min · 🍽 3 servings · by Naturalition
Ingredients
- •1 can Chickpeas
- •1 tbsp Oil
- •1 tsp Cumin
- •1 tsp Chaat masala
- •2 tbsp Sesame seeds
Method
1. Dry and toss chickpeas with oil and spices.
2. Roast at 210C for 25 minutes.
3. Stir in sesame for the last 5 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
Discussion
Log in or sign up to join the discussion.
No comments yet. Be the first.