Saffron Pistachio Kheer
Creamy Indian rice pudding with saffron.
⏱ 50 min · 🍽 6 servings · by Naturalition
Ingredients
- •1/2 cup Basmati rice
- •4 cups Whole milk
- •1/4 cup Sugar
- •1 pinch Saffron threads
- •1/2 tsp Ground cardamom
- •1/4 cup Pistachios, chopped
Method
1. Rinse rice and simmer in milk 35 minutes, stirring often.
2. Stir in sugar, saffron and cardamom; cook 10 minutes more.
3. Serve warm or chilled topped with pistachios.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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