Sheet-Pan Chicken Thighs with Fennel Seed Carrots

Name: Sheet-Pan Chicken Thighs with Fennel Seed Carrots
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 6 Chicken thighs; 500 g Carrots; 1 tbsp Fennel seeds; 2 tbsp Olive oil; 1 Lemon; 1 tsp Paprika

Roasted chicken and carrots in one tray.

⏱ 45 min · 🍽 4 servings · by Naturalition

Gluten-free Naturalition Fuel Dinner Fennel

Ingredients

•6 Chicken thighs
•500 g Carrots
•1 tbsp Fennel seeds
•2 tbsp Olive oil
•1 Lemon
•1 tsp Paprika

Method

1. Toss everything on a tray with oil, fennel, paprika, salt.

2. Roast at 210C for 35 minutes.

3. Squeeze lemon on top.

Learn about the seeds

🌱 Fennel Seed 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Chicken to 74C.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.