Lemon Pepper Chicken with Sesame Green Beans
Sheet-pan chicken thighs and blistered green beans finished with sesame.
⏱ 30 min · 🍽 4 servings · by Naturalition
Ingredients
- •600 g Boneless chicken thighs
- •300 g Green beans, trimmed
- •2 tbsp Sesame seeds
- •1 tbsp Lemon zest
- •1 tsp Cracked black pepper
- •1 tbsp Olive oil
Method
1. Heat the oven to 220C.
2. Toss chicken with oil, zest, pepper and salt and place on a tray.
3. Add beans around the chicken and roast 20 minutes.
4. Scatter with sesame seeds for the last 3 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Cook chicken to 74C.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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