Soft Egg Custard with Poppy Seeds
Baked custard, silky and mild.
⏱ 45 min · 🍽 4 servings · by Naturalition
Ingredients
- •3 Eggs
- •2 cups Milk
- •2 tbsp Sugar
- •1 tsp Poppy seeds
- •1/2 tsp Vanilla
Method
1. Whisk eggs, milk, sugar, vanilla and poppy seeds.
2. Strain into ramekins.
3. Set in a roasting tin and add hot water halfway up.
4. Bake at 160C for 30 minutes until just set.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains egg and dairy.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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