Strawberry Chia Jam
A quick refrigerator jam set with chia instead of pectin.
⏱ 15 min · 🍽 8 servings · by Naturalition
Ingredients
- •2 cups Strawberries, chopped
- •2 tbsp Chia seeds
- •2 tbsp Maple syrup
- •1 tsp Lemon juice
Method
1. Simmer strawberries with maple syrup 8 minutes, mashing as they soften.
2. Stir in chia and lemon juice.
3. Cool; it thickens within 30 minutes. Keep refrigerated up to 1 week.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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