Sunflower Butter Peanut-Free Noodles
Nut-free sunflower butter noodles for lunchboxes.
⏱ 15 min · 🍽 3 servings · by Naturalition
Ingredients
- •200 g Rice noodles
- •1/3 cup Sunflower seed butter
- •2 tbsp Tamari
- •1 tbsp Rice vinegar
- •1 tsp Maple syrup
- •1 Carrot, shredded
Method
1. Cook noodles per package, rinse and drain.
2. Whisk sunflower butter, tamari, vinegar, maple syrup and 3 tbsp warm water.
3. Toss with noodles and carrot.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Nut-free, but check labels for cross-contamination. Use gluten-free tamari.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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