Tahini Banana Oat Pancakes

Name: Tahini Banana Oat Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: International
Ingredients: 1 cup Rolled oats; 1 large Ripe banana; 2 tbsp Tahini; 1 tsp Baking powder; 3/4 cup Milk of choice; 1 tsp Vanilla extract; 1 tbsp Sesame seeds

Fluffy blender pancakes sweetened by ripe banana and nutty tahini.

⏱ 20 min · 🍽 2 servings · by Naturalition

Sesame Vegan Kid friendly Breakfast Naturalition Fuel

Ingredients

•1 cup Rolled oats
•1 large Ripe banana
•2 tbsp Tahini
•1 tsp Baking powder
•3/4 cup Milk of choice
•1 tsp Vanilla extract
•1 tbsp Sesame seeds

Method

1. Blend oats, banana, tahini, baking powder, milk and vanilla until smooth; rest 5 minutes.

2. Heat a lightly oiled non-stick pan over medium heat.

3. Pour 1/4-cup rounds and cook 2-3 minutes until bubbles form.

4. Flip, sprinkle with sesame seeds and cook 2 minutes more.

Learn about the seeds

🌱 Oat 🌱 Sesame 🌱 Vanilla

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Sesame is a common allergen. Use certified gluten-free oats if avoiding gluten; vegan with plant milk.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.