Turkish Simit Sesame Bread Rings
Chewy ring breads dipped in grape molasses and coated generously in sesame.
⏱ 110 min · 🍽 6 servings · by Naturalition
Ingredients
- •3 cups Bread flour
- •1 tsp Instant yeast
- •1 tsp Salt
- •1 cup Warm water
- •1/4 cup Grape molasses (pekmez)
- •1/2 cup Water for dipping
- •3/4 cup Sesame seeds
Method
1. Knead flour, yeast, salt and warm water into a smooth dough and rest 1 hour.
2. Divide into 6 pieces, roll into long ropes, twist two together and form rings.
3. Whisk pekmez with water, dip each ring, then roll in sesame.
4. Rest 20 minutes, then bake at 220 C for 18 to 20 minutes until golden.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains wheat gluten and sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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