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Warm Fenugreek Lentil Broth

Light broth with a hint of fenugreek.

⏱ 30 min · 🍽 3 servings · by Naturalition

Ingredients

  • •1/2 cup Red lentils
  • •4 cups Water
  • •1/2 tsp Fenugreek seeds
  • •1 tsp Turmeric

Method

1. Rinse the lentils.

2. Simmer with water, fenugreek and turmeric for 25 minutes.

3. Blend until smooth.

4. Serve warm in a mug.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Avoid fenugreek in pregnancy; ask your doctor.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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