Warm Fenugreek Lentil Broth
Light broth with a hint of fenugreek.
⏱ 30 min · 🍽 3 servings · by Naturalition
Ingredients
- •1/2 cup Red lentils
- •4 cups Water
- •1/2 tsp Fenugreek seeds
- •1 tsp Turmeric
Method
1. Rinse the lentils.
2. Simmer with water, fenugreek and turmeric for 25 minutes.
3. Blend until smooth.
4. Serve warm in a mug.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Avoid fenugreek in pregnancy; ask your doctor.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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