Za'atar Chickpea Grain Bowl
Roasted za'atar chickpeas over quinoa and cucumber.
⏱ 30 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 can (400 g) Chickpeas
- •1 tbsp Za'atar
- •1 cup Cooked quinoa
- •1 Cucumber, diced
- •2 tbsp Tahini
- •2 tbsp Sesame seeds
Method
1. Roast dried chickpeas with oil and za'atar at 220C (425F) for 20 minutes.
2. Divide quinoa and cucumber among bowls.
3. Top with chickpeas, drizzle tahini and sesame.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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