Recipes
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Baked Lamb Kibbeh with Pine Nuts
Bulgur and lamb layers around a spiced filling of onion and toasted pine nuts.
Turkish Iç Pilav with Pine Nuts and Currants
Buttery rice pilaf with sweet currants, pine nuts and allspice.
Turkish Mercimek Çorbası Red Lentil Soup with Cumin
Silky red lentil soup finished with paprika butter and lemon.
Rajma Masala with Cumin and Coriander Seeds
Punjabi red kidney bean curry in a thick onion-tomato gravy.
Dal Makhani with Cumin Tempering
Slow-simmered black lentils and kidney beans finished with a butter and cumin tadka.
Udupi-Style Sambar with Fenugreek and Mustard Seeds
South Indian tamarind lentil stew with vegetables and a seeded tempering.
Tomato Pepper Rasam with Cumin
Thin, peppery South Indian tomato broth served with rice or sipped from a cup.
Masala Dosa with Potato Mustard Filling
Crisp fermented rice and lentil crepe filled with a spiced potato masala.
Gujarati Handvo with Sesame Crust
Savory baked lentil and rice cake with bottle gourd and a sesame top.
Bharwa Bhindi Stuffed Okra with Coriander Seed
Okra slit and stuffed with a roasted coriander, fennel and chickpea flour spice mix.
Aloo Gobi with Cumin and Turmeric
Dry-style North Indian potato and cauliflower with toasted cumin seeds.
Gutti Vankaya Peanut-Stuffed Baby Eggplant
Andhra-style baby eggplants simmered with a roasted peanut, sesame and coconut paste.