Recipes
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Kanda Poha with Peanuts and Cumin
Maharashtrian flattened rice with onion, peanuts and turmeric.
Khaman Dhokla with Mustard Seed Tadka
Spongy steamed chickpea flour cake with a sesame-mustard tempering.
Bharwa Bhindi Stuffed Okra with Coriander Seed
Okra slit and stuffed with a roasted coriander, fennel and chickpea flour spice mix.
Aloo Gobi with Cumin and Turmeric
Dry-style North Indian potato and cauliflower with toasted cumin seeds.
Gutti Vankaya Peanut-Stuffed Baby Eggplant
Andhra-style baby eggplants simmered with a roasted peanut, sesame and coconut paste.
Lemony Lentil Soup with Nigella Seed Garnish
Bright lentil soup finished with a pinch of nigella seeds.
Mixed Greens with Toasted Seeds and Mustard Vinaigrette
Everyday green salad with a seed mix and Dijon dressing.
Avocado Citrus Salad with Dukkah
Orange, avocado and fennel salad finished with a dukkah crunch.
Tahini Quinoa Chickpea Salad with Sesame Crunch
Make-ahead quinoa salad tossed in lemon tahini dressing.
Brown Rice with Toasted Sesame and Scallion
Simple side of brown rice with sesame and scallions.
Smoky Black Bean Soup with Cumin Seed Oil
Pantry black bean soup topped with a drizzle of cumin-infused oil.
White Bean and Kale Stew with Sunflower Seed Gremolata
Rustic bean stew topped with a lemony sunflower seed gremolata.