Ajwain Cumin Roasted Chickpea Snack
Crunchy oven-roasted chickpeas coated in cumin, coriander and chaat masala.
⏱ 40 min · 🍽 4 servings · by Naturalition
Ingredients
- •1 can Chickpeas, drained and dried
- •1 tbsp Olive oil
- •1 tsp Cumin seeds
- •1 tsp Ground coriander
- •1 tsp Chaat masala
- •1/2 tsp Salt
Method
1. Heat the oven to 200C.
2. Dry the chickpeas well and toss with oil, cumin, coriander and salt.
3. Roast 30 minutes, shaking the tray halfway, until crisp.
4. Toss with chaat masala while hot.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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