Chickpea Socca with Cumin Seeds
French-style chickpea flatbread with cumin.
⏱ 40 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 cup Chickpea flour
- •1 cup Water
- •1 tbsp Olive oil
- •1 tsp Cumin seeds
- •1/2 tsp Salt
Method
1. Whisk flour, water, oil and salt; rest 30 minutes.
2. Heat an oiled skillet very hot.
3. Pour in batter, sprinkle cumin, and cook 4 minutes per side.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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