Baked Cumin Coriander Samosas

Name: Baked Cumin Coriander Samosas
Prep time: 60 min
Total time: 60 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups All-purpose flour; 1/4 cup Oil; 1/2 cup Water; 1/2 tsp Salt; 3 Potatoes, boiled and cubed; 1/2 cup Peas; 1 tsp Cumin seeds; 1 tsp Coriander seeds, crushed; 1 tsp Garam masala

Spiced pastry.

⏱ 60 min · 🍽 8 servings · by Naturalition

Vegan Snack Naturalition Core Cumin Coriander

Ingredients

•2 cups All-purpose flour
•1/4 cup Oil
•1/2 cup Water
•1/2 tsp Salt
•3 Potatoes, boiled and cubed
•1/2 cup Peas
•1 tsp Cumin seeds
•1 tsp Coriander seeds, crushed
•1 tsp Garam masala

Method

1. Knead flour, oil, salt and water into a firm dough; rest 30 minutes.

2. Toast cumin and coriander, then mix with potato, peas and garam masala.

3. Roll dough into 8 ovals, cut in half, form cones and fill and seal.

4. Brush with oil and bake at 200C/400F for 25 minutes.

Learn about the seeds

🌱 Coriander Seed 🌱 Cumin

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.