Tunisian Harissa with Caraway and Coriander Seed

Name: Tunisian Harissa with Caraway and Coriander Seed
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: International
Ingredients: 10 Dried red chilies; 4 Garlic cloves; 1 tsp Caraway seeds; 1 tsp Coriander seeds; 1 tsp Cumin seeds; 1/4 cup Olive oil; 1 tbsp Lemon juice; 1/2 tsp Salt

Hot chili paste spiced with toasted caraway, coriander and cumin.

⏱ 30 min · 🍽 12 servings · by Naturalition

Vegan Gluten-free Naturalition Core Make ahead Cumin Coriander Caraway

Ingredients

•10 Dried red chilies
•4 Garlic cloves
•1 tsp Caraway seeds
•1 tsp Coriander seeds
•1 tsp Cumin seeds
•1/4 cup Olive oil
•1 tbsp Lemon juice
•1/2 tsp Salt

Method

1. Soak chilies in hot water 20 minutes and deseed.

2. Toast caraway, coriander and cumin until fragrant and grind finely.

3. Blend chilies, garlic, ground spices, lemon, salt and oil to a thick paste.

4. Store under a layer of oil in a jar for up to 3 weeks.

Learn about the seeds

🌱 Caraway 🌱 Coriander Seed 🌱 Cumin 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Very hot; wear gloves handling chilies.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.