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Barley Vegetable Upma

South Indian savory porridge.

⏱ 25 min · 🍽 3 servings · by Naturalition

Ingredients

  • •1 cup Pearl barley, cooked
  • •1 Carrot, diced
  • •1/2 cup Peas
  • •1 tsp Mustard seeds
  • •1 tbsp Oil

Method

1. Pop mustard seeds in oil.

2. Add vegetables for 5 minutes, then barley.

3. Heat through and season.

Learn about the seeds

🌱 Barley🌱 Mustard

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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