Barley Vegetable Upma
South Indian savory porridge.
⏱ 25 min · 🍽 3 servings · by Naturalition
Ingredients
- •1 cup Pearl barley, cooked
- •1 Carrot, diced
- •1/2 cup Peas
- •1 tsp Mustard seeds
- •1 tbsp Oil
Method
1. Pop mustard seeds in oil.
2. Add vegetables for 5 minutes, then barley.
3. Heat through and season.
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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