Cardamom Almond Hot Milk
Warm Indian-style badam milk with cardamom and saffron.
⏱ 12 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 cups Milk
- •10 Almonds, blanched and ground
- •3 pods Cardamom, crushed
- •1 pinch Saffron
- •1 tbsp Honey
Method
1. Warm milk with almonds, cardamom and saffron on low heat for 8 minutes.
2. Stir in honey off the heat and strain.
3. Serve warm.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy and tree nuts. Honey: not for children under 1 year.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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