Cashew Cheese Veggie Flatbread

Name: Cashew Cheese Veggie Flatbread
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 Flatbreads or naan; 1 cup Raw cashews, soaked 2 hours; 2 tbsp Lemon juice; 1 clove Garlic; 1/4 cup Water; 1 Zucchini, thinly sliced; 1/2 cup Cherry tomatoes, halved; 1 tsp Salt

Flatbread pizza.

⏱ 25 min · 🍽 2 servings · by Naturalition

Vegan Naturalition Core Dinner Cashew

Ingredients

•2 Flatbreads or naan
•1 cup Raw cashews, soaked 2 hours
•2 tbsp Lemon juice
•1 clove Garlic
•1/4 cup Water
•1 Zucchini, thinly sliced
•1/2 cup Cherry tomatoes, halved
•1 tsp Salt

Method

1. Blend cashews, lemon, garlic, salt and water into a thick cream.

2. Heat oven to 220C/425F.

3. Spread cream on flatbreads and top with zucchini and tomatoes.

4. Bake 10 minutes until the edges are crisp.

Learn about the seeds

🌱 Cashew 🌱 Lemon

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.