Chia Tomato Jam

Name: Chia Tomato Jam
Prep time: 35 min
Total time: 35 min
Yield: 10 servings
Cuisine: International
Ingredients: 500 g Ripe tomatoes, chopped; 3 tbsp Maple syrup; 2 tbsp Chia seeds; 1 tbsp Balsamic vinegar; 1 tsp Fennel seeds; 1 pinch Salt

Savory-sweet tomato jam thickened with chia.

⏱ 35 min · 🍽 10 servings · by Naturalition

Chia Vegan Gluten-free Naturalition Core Make ahead Fennel

Ingredients

•500 g Ripe tomatoes, chopped
•3 tbsp Maple syrup
•2 tbsp Chia seeds
•1 tbsp Balsamic vinegar
•1 tsp Fennel seeds
•1 pinch Salt

Method

1. Simmer tomatoes, syrup, vinegar, fennel and salt 20 minutes.

2. Stir in chia and cook 5 minutes.

3. Cool; it thickens further in the fridge.

Learn about the seeds

🌱 Chia 🌱 Fennel Seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Refrigerate and use within 2 weeks.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.