Chicken and Barley Pot Pie Soup

Name: Chicken and Barley Pot Pie Soup
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 2 cups Cooked chicken, shredded; 1/2 cup Pearl barley; 2 Carrots, diced; 2 stalks Celery, diced; 1 L Chicken stock; 2 tbsp Sunflower seeds; 1 tsp Dried thyme

Pot pie comfort in a bowl.

⏱ 45 min · 🍽 4 servings · by Naturalition

Sunflower Naturalition Prime Make ahead Dinner Barley

Ingredients

•2 cups Cooked chicken, shredded
•1/2 cup Pearl barley
•2 Carrots, diced
•2 stalks Celery, diced
•1 L Chicken stock
•2 tbsp Sunflower seeds
•1 tsp Dried thyme

Method

1. Simmer barley, carrot, celery and stock for 30 minutes.

2. Add chicken and thyme and heat through.

3. Serve topped with sunflower seeds.

Learn about the seeds

🌱 Barley

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.