Slow Cooker Beef Stew with Barley

Name: Slow Cooker Beef Stew with Barley
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: International
Ingredients: 600 g Beef chuck, cubed; 1/2 cup Pearl barley; 3 Potatoes, cubed; 2 Carrots, sliced; 1 Onion, chopped; 750 ml Beef stock; 2 tbsp Tomato paste

Classic stew, long and slow.

⏱ 20 min · 🍽 6 servings · by Naturalition

Naturalition Prime Make ahead Dinner Barley

Ingredients

•600 g Beef chuck, cubed
•1/2 cup Pearl barley
•3 Potatoes, cubed
•2 Carrots, sliced
•1 Onion, chopped
•750 ml Beef stock
•2 tbsp Tomato paste

Method

1. Add everything to the slow cooker.

2. Cook on low 8 hours.

3. Stir and season to taste.

Learn about the seeds

🌱 Barley

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.