Danish Smorrebrod with Salmon, Dill and Seeds

Name: Danish Smorrebrod with Salmon, Dill and Seeds
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 slices Dense rye bread; 100 g Smoked salmon; 4 tbsp Cream cheese; 1 tbsp Fresh dill; 1 tbsp Sunflower seeds; 1 tbsp Capers

Open-faced rye sandwich topped with smoked salmon and seeds.

⏱ 10 min · 🍽 2 servings · by Naturalition

Heart health Sunflower Quick (under 10 min)Naturalition Prime Lunch

Ingredients

•4 slices Dense rye bread
•100 g Smoked salmon
•4 tbsp Cream cheese
•1 tbsp Fresh dill
•1 tbsp Sunflower seeds
•1 tbsp Capers

Method

1. Spread cream cheese on rye.

2. Top with salmon, dill and capers.

3. Finish with sunflower seeds.

Learn about the seeds

🌱 Dill 🌱 Rye 🌱 Sunflower seed

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish, dairy and gluten; smoked fish should be avoided in pregnancy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.