Sardine Sunflower Toasts
Smashed sardines on toast with sunflower seeds and lemon.
⏱ 8 min · 🍽 2 servings · by Naturalition
Ingredients
- •2 tins (240 g) Sardines in oil
- •4 slices Rye bread
- •2 tbsp Sunflower seeds
- •1 Lemon
- •1 tbsp Parsley
- •1 tsp Dijon mustard
Method
1. Toast bread and spread with mustard.
2. Mash sardines with lemon juice and parsley.
3. Pile on toast and top with sunflower seeds.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains fish and wheat.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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