Fenugreek Lentil Dal for Little Ones
Very mild red lentil dal with a tiny pinch of fenugreek and turmeric.
⏱ 25 min · 🍽 4 servings · by Naturalition
Ingredients
- •1/2 cup Red lentils
- •1 1/2 cups Water
- •1/4 tsp Ground turmeric
- •1 pinch Ground fenugreek
- •1 tsp Ghee or oil
Method
1. Rinse lentils and simmer with water and turmeric 15 minutes.
2. Stir in a pinch of fenugreek and the ghee.
3. Mash to a thick texture and serve with soft rice or on a pre-loaded spoon.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Fenugreek in tiny amounts only; ask your pediatrician before regularly serving to infants. Unsalted.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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