Fenugreek Seed Methi Thepla

Name: Fenugreek Seed Methi Thepla
Prep time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: International
Ingredients: 2 cups Whole wheat flour; 1 cup Chopped fresh fenugreek or spinach; 1 tbsp Sesame seeds; 1 tsp Ajwain seeds; 1/2 tsp Ground turmeric; 1/2 cup Plain yogurt; 2 tbsp Oil; 1 tsp Salt

Gujarati flatbread made with whole wheat, fenugreek and sesame seeds.

⏱ 45 min · 🍽 8 servings · by Naturalition

Sesame Naturalition Core Lunch Baking Fenugreek Ajwain

Ingredients

•2 cups Whole wheat flour
•1 cup Chopped fresh fenugreek or spinach
•1 tbsp Sesame seeds
•1 tsp Ajwain seeds
•1/2 tsp Ground turmeric
•1/2 cup Plain yogurt
•2 tbsp Oil
•1 tsp Salt

Method

1. Mix flour, greens, sesame, ajwain, turmeric, salt and oil.

2. Add yogurt and knead to a soft dough; rest 20 minutes.

3. Roll into thin rounds.

4. Cook on a hot griddle with a little oil until brown spots form.

Learn about the seeds

🌱 Ajwain 🌱 Fenugreek 🌱 Sesame 🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.