Sesame Oat Breakfast Bread

Name: Sesame Oat Breakfast Bread
Prep time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: International
Ingredients: 2 cups Whole wheat flour; 1 cup Rolled oats; 1/4 cup Sesame seeds; 2 tsp Baking powder; 1/2 tsp Salt; 1 1/2 cups Buttermilk or yogurt thinned with milk; 2 tbsp Honey; 2 tbsp Olive oil

A no-knead quick loaf with toasted sesame and oats.

⏱ 65 min · 🍽 10 servings · by Naturalition

Sesame Breakfast Naturalition Core Make ahead Baking

Ingredients

•2 cups Whole wheat flour
•1 cup Rolled oats
•1/4 cup Sesame seeds
•2 tsp Baking powder
•1/2 tsp Salt
•1 1/2 cups Buttermilk or yogurt thinned with milk
•2 tbsp Honey
•2 tbsp Olive oil

Method

1. Heat oven to 180 C (350 F) and grease a loaf tin.

2. Mix flour, oats, 3 tbsp sesame, baking powder and salt.

3. Stir in buttermilk, honey and oil until just combined.

4. Pour into the tin, sprinkle with remaining sesame and bake 45-50 minutes until a skewer comes out clean.

5. Cool 15 minutes before slicing.

Learn about the seeds

🌱 Oat 🌱 Sesame 🌱 Wheat

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame, gluten and dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.