Ghanaian Hausa Koko Spiced Millet Porridge

Name: Ghanaian Hausa Koko Spiced Millet Porridge
Prep time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: International
Ingredients: 1 cup Millet flour; 4 cups Water; 1 tsp Grated ginger; 1/4 tsp Ground cloves; 1/4 tsp Black pepper; 2 tbsp Sugar or honey; 1/2 cup Milk

Peppery fermented-style millet porridge flavored with ginger and cloves.

⏱ 20 min · 🍽 3 servings · by Naturalition

Gluten-free Breakfast Naturalition Core Millet

Ingredients

•1 cup Millet flour
•4 cups Water
•1 tsp Grated ginger
•1/4 tsp Ground cloves
•1/4 tsp Black pepper
•2 tbsp Sugar or honey
•1/2 cup Milk

Method

1. Mix millet flour with 1 cup cold water until smooth.

2. Boil 3 cups water with ginger, cloves and pepper.

3. Whisk in the millet slurry and cook 10 minutes, stirring, until thick.

4. Sweeten and stir in milk.

Learn about the seeds

🌱 Black pepper 🌱 Millet

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains dairy.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.