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Hanukkah Tahini Halva Sufganiyot Bites

Mini baked doughnuts filled with sesame halva.

⏱ 110 min · 🍽 16 servings · by Naturalition

Ingredients

  • •2 cups Flour
  • •2 tbsp Sugar
  • •2 tsp Instant yeast
  • •3/4 cup Warm milk
  • •2 tbsp Butter
  • •1 cup Crumbled halva
  • •1 tbsp Tahini

Method

1. Mix flour, sugar, yeast, milk, butter into a dough; knead 8 minutes.

2. Rise 1 hour, then shape 16 balls and rest 20 minutes.

3. Bake at 190C for 12 minutes.

4. Poke a hole, pipe in halva mixed with tahini.

5. Dust with sugar.

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains gluten, dairy and sesame.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.

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