Tahini Fudge Brownies

Name: Tahini Fudge Brownies
Prep time: 35 min
Total time: 35 min
Yield: 9 servings
Cuisine: International
Ingredients: 2 tbsp Ground flaxseed; 6 tbsp Water; 1/2 cup Tahini; 1/2 cup Maple syrup; 1/2 cup Almond flour; 1/3 cup Cocoa powder; 1/2 tsp Baking soda; 1/3 cup Dairy-free dark chocolate chips; 1 tbsp Sesame seeds

Dense, fudgy dairy-free brownies swirled with sesame tahini.

⏱ 35 min · 🍽 9 servings · by Naturalition

Flax Sesame Vegan Gluten-free Naturalition Core Dessert Baking

Ingredients

•2 tbsp Ground flaxseed
•6 tbsp Water
•1/2 cup Tahini
•1/2 cup Maple syrup
•1/2 cup Almond flour
•1/3 cup Cocoa powder
•1/2 tsp Baking soda
•1/3 cup Dairy-free dark chocolate chips
•1 tbsp Sesame seeds

Method

1. Heat oven to 175C/350F and line an 8-inch square pan.

2. Mix flax and water and rest 5 minutes.

3. Reserve 2 tbsp tahini; whisk the rest with maple and flax gel, then stir in almond flour, cocoa, baking soda and chips.

4. Spread in the pan, dot with reserved tahini and swirl with a knife; scatter sesame seeds.

5. Bake 20 minutes and cool fully before cutting for clean squares.

Learn about the seeds

🌱 Almond 🌱 Cacao 🌱 Flaxseed 🌱 Sesame

Who should be careful

General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition. Contains sesame and tree nuts.

General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.